The toque, first popularized in the 19th century, is now a rare sight outside temples of fine dining in France — but it still serves a purpose. Step into New York City's Le Coucou, a 2017 Food ...

But while it’s here, the season is a great time to rock the all-Canadian winter topper — the toque. Or the tuque or the touque — more on that later. A proudly presented list of options for those ...

Staff and students at West Nottinghamshire College’s Refined restaurant are raising their glasses to celebrate a learner’s ...