This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

The history of wedding cakes Ancient Rome. W edding cakes have their roots in Ancient Rome, when marriage ceremonies ended ...

The towering, seven-tiered show-stopper included vanilla and chocolate flavors, plus Bacardi 8 creme anglaise and D'usse cognac caramel sauce. "The wedding cake was a course in itself," said Laure ...

Renowned baker Laura Candeau and her mother, Iliana Lombardero, recently showcased an astonishing ten-tier wedding cake on ...