But with a flavor that is tart, tangy, slightly acidic, and even a little sweet, tomatillos are the perfect base for salsa verde. The versatile sauce works as a flawless accompaniment to tortilla ...

If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Trader Joe's offers several delicious varieties of jarred salsa on its shelves, but this salsa is one you should absolutely ...

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.

Fresh tomatillos next to a bowl of salsa verde - Plateresca/Getty Images You may be initially intimidated by tomatillos when you first see them in the supermarket. Hiding a bright green fruit ...