Goan Fish Curry is a flavorful dish made with a rich ... Saut finely chopped onions and tomatoes in oil, then add the curry ...

(Any meaty white fish will make a ... Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and ...

Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry ... adding a little salt if needed. Return the fish to the pan and cook for 3–4 minutes until cooked ...

2. 2. Heat oil in a pan and saute onions till brown. Add curry leaves and 2 tsp of the prepared paste. 3. 3. Add water, tomatoes and salt. Wait for the 1st boil, then add the fish cubes.

Let's make this delicious typical Swahili combo meal consisting of mpunga rice, mchuzi wa nazi and fried fish [Courtesy ... Now add the tomatoes, cover and let cook for five minutes until the ...

Gradually adjust the sourness of the curry with the water from the sour bamboo shoot. Maintain the simmer and add the tomatoes and simmer, stirring for another 3 minutes. Add the fish fillets ...