“Tortellini is made with one filling only,” says Giorgia Sinatra, creative director of L.A.’s family-run restaurant Pasta ...

It's almost too effortless to be so good, but it is. Buy small filled pasta such as tortellini, cappelletti, or agnolotti with your favorite filling. Cheese, spinach, and mushrooms are a few of the ...

To try this at home, cook up your favorite hearty stock and choose a tortellini filling to match. Beef, pork, and sausage-filled pastas are perfect for hearty, salty beef stock, while cheese ...

After a busy season of groups and gatherings, sometimes a new year calls for easy, filling meals you can enjoy with your nearest and dearest. Warm, hearty Meatball Tortellini Soup can do just that as ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

The filling is a classic Cantonese pairing of ... The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French ...