Alana Yazzie’s culinary career as The Fancy Navajo, known for bringing Diné culture to millions across the country, actually ...

This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here. Bertha Etsitty ...

NAVAJO NATION, Ariz. — The Navajo Nation spreads across more than 27,000 square miles, but its citizens, the Diné — as many prefer to be called — are served by fewer than a dozen grocery stores. As ...

The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

If you’ve scrolled through your Instagram feed lately, there’s a good chance Alana Yazzie’s colorful, food-filled posts have caught your attention. Yazzie is the creator behind The Fancy Navajo, a ...

SHIPROCK, New Mexico — Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree ...

Daniel Begay, who is Navajo, had always been told growing up that traditional American Indian foods were good for him. But because most American Indians are lactose intolerant, "they aren't getting ...

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...

FLAGSTAFF, Ariz. (AP) — Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditional ...

Most American Indians are lactose intolerant, which means they need to find nutrients outside of dairy sources. It turns out that a return to... To Get Calcium, Navajos Burn Juniper Branches To Eat ...