Is there a more universally appealing food than fried bread? In Trinidad and Tobago, fried bread is a staple in the form of doubles. The popular street food snack — enjoyed for breakfast, lunch, ...

This week, we’re sharing Miss Conduck’s Trinidadian doubles recipe. Invented in the 1930s, the street food, which consists of curried chickpeas spread over a piece of fried bara (flatbread), topped ...

Doubles are a beloved street food in Trinidad. A thin, hand-stretched flatbread is first thrown into hot oil for a crisp finish, before being piled high with spiced chickpeas. Tailor to your taste ...