But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

frayed tripe snipped into ribbons like cowboy fringe. Of course, you dress your own pho from a plate of crunchy bean shoots, basil leaves, lime wedges and slivered chiles — a plate that without ...

They were plentiful and cooked to perfection. Other items of note here are the pho dac biet ($12.95), which contains eye round steak, flank, tripe, brisket and tendon; and for an Italian twist try ...