is made by simmering coconut milk with chai spices and a powerful dose of turmeric. "Science is now proving that turmeric has ...

I included a recipe for this magic tonic below. Tip: once the milk and spices are simmered for 10 minutes, use coconut oil and manuka honey off the heat to up the health benefits. Turmeric's Healing ...

(This web story is meant for informational purposes only and must not be considered a substitute for advice provided by ...

Add chopped carrots, potatoes, and bell peppers along with a tablespoon of turmeric powder. Stir in four cups of vegetable ...

Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

Add the garam masala, turmeric and chilli powder and stir briefly ... or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly, or until ...