Diabetes is one of the most common health conditions in the United States, affecting one in ten adults. Left unchecked, it can contribute to heart disease, chronic kidney disease, neuropathy and more complications.

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with less-processed foods can lower this risk. A study of over 311,000 people found that specific UPF categories,

Late sleepers face a nearly 50 higher risk of Type 2 diabetes regardless of lifestyle due to disrupted metabolic health study reveals

New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the risk of type 1 diabetes. Cruciferous vegetables and berries were, by contrast,

Age, race, income level, obesity, and physical inactivity all contribute to the risk of being diagnosed with diabetes. According to a recent study from the, Type 2 diabetes saw a nearly 20% rise between 2012 and 2022.

The menopause affects all women differently—and each person's experience is unique. While some women view menopause as a new lease of life, others can experience a host of new symptoms and changes to their body.

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make.

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.