Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...
Type 2 diabetes is characterized by the body's inability to use insulin effectively. Insulin is a hormone that helps regulate metabolism properly. The condition is the most common type of ...
Fluctuating blood sugars increase the risk of type 2 diabetes, but age and sex could make some more at risk than others.
Age, race, income level, obesity, and physical inactivity all contribute to the risk of being diagnosed with diabetes.
USA: A recent comparative study has uncovered promising evidence that GLP-1 receptor agonists may offer significant ocular ...
Late chronotype is associated with higher adiposity, which could be linked to a higher type 2 diabetes risk, but the reasons for this are unclear and could be due to a range of factors ...