Ube is a beautiful deep purple yam famous in the Philippines. Ube extract and ube powder are much easier to find here in the U.S. than actual fresh ube, a kind of light purple yam with a hairy ...

MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Combine ube, also known as purple yams, with a Portuguese-style doughnut for a Hanukkah nod to Hawaiian cuisine.

One of my favorite dessert flavors is ube (purple yam). Its unique, vanilla-like, and slightly earthy flavor works perfectly in many not-too-sweet desserts like ube tiramisu and ube ice cream. So, of ...

Ube desserts are blowing up online for their striking colour – but the starchy root vegetable they’re made with has been a staple of Filipino and other Southeast Asian cuisines for centuries. Here’s ...

They’re calling it the new matcha. Yes, the Philippines’ purple yam, or our mighty ube, is slowly taking over the world. From the insanely expensive gold flake-covered ube mousse-filled Golden Cristal ...

A family-run food shop has found a secret weapon in the doughnut wars, which are sure to heat up when East Coast giant Dunkin’ Donuts arrives in Orange County. Behold the ube doughnut. Ube, a deep ...