This spring, my 5-year-old talked me into planting our own vegetable garden. Before I was coaxed into this project, I really didn't feel the desire to take on a new hobby. Fresh vegetables are a boon, ...

If you’re having people over and wondering what to make, this is the dish to serve. Umeboshi paste (a Japanese preserve/seasoning made from a kind of plum) is an unusual ingredient that’s really ...

Slice each scallop horizontally into three discs and lay the slices out on a plate, making sure they don't overlap. Mix the lime zest and juice together and pour over the scallops. Cover with cling ...

Wild rice, not a true rice but a nutty-flavoured grass, replaces traditional white rice for a healthful kick. The ideal pick-me-up for when you need a boost of vitamins and protein. Credit: Sharyn ...