If you’re having people over and wondering what to make, this is the dish to serve. Umeboshi paste (a Japanese preserve/seasoning made from a kind of plum) is an unusual ingredient that’s really ...

Slice each scallop horizontally into three discs and lay the slices out on a plate, making sure they don't overlap. Mix the lime zest and juice together and pour over the scallops. Cover with cling ...

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm, raw ume are transformed into soft and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...