Uncle Roger brought the wok, and I brought the heat! We cooked up steaks with chili crisp and his famous fried rice. But whose spice tolerance failed first? Don’t miss this fiery fun!

A wok is an essential tool in so many Asian kitchens—fast, high-heat cooking at its best. Even my good friend Uncle Roger swears by it! But it was time for me to ask an important (and for me, ...

Uncle Roger’s trademark ‘Haiya’, his predilection ... The rice has that distinct wok hei essence and the spicy sambal has permeated throughout, giving it a pleasant dispersion of heat ...