But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

If you're making vegetarian pho, opt for seaweed or soy sauce. Giving your aromatics a good char also makes store-bought broth more flavorful. The smoky caramelization that the aromatics undergo ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...