Sometimes, you just want comfort food. There are so many options: Grilled cheese. Meat loaf. Chicken pot pie. It’s an endless ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to specifically offer up Parmigiano-Reggiano as a nonvegetarian cheese, but ...

The rind gives so much flavor to this broth, it’s hard to believe there is no Parmesan in the soup. If you’re vegan, or just don’t have a Parm rind, it’s OK to skip it. Pull the kale and ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

From veggie-packed sandwiches and wraps to grain bowls and salads, these diabetes-friendly lunches are perfect vegetarian ...

There are suggestions for the chopping of each vegetable in the recipe. Links may be commissioned. There are a few things ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

Here are five must-try vegan street breakfasts, beyond the usual tacos, each offering a unique taste of its origin. A ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...