In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

When the weather cools, and the craving for warmth and nourishment strikes, a bowl of vegetable soup can feel like a hug in a bowl. This classic comfort dish combines wholesome ingredients with ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.