Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...

“The effort-to-reward ratio isn't in our favor with fresh peas,” says Anthea. She leaves those pesky pods behind and goes for frozen peas. “They aren't only easier and more convenient, but fresh peas ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Only 1 in 10 US adults consumes the daily recommended amount of fruits and vegetables, according to the Centers for Disease Control and Prevention (CDC), Atlanta. The number is even lower for children ...

The U.S. Food and Drug Administration is considering banning brominated vegetable oil, a food additive that was recently deemed unlawful to use in California because of its potentially harmful effects ...

You’ve done your grocery shopping, gathered your ingredients and just as you’re ready to cook or bake something delicious, you realize you’re out of vegetable oil. Don’t worry — there’s no need to ...

New vegan products made with upcycled ‘imperfect’ vegetables are being developed by researchers in Europe. An estimated 1.4bn tonnes of food intended for human consumption is wasted per year, ...

You never realize how important it is to have a good vegetable peeler until you’re faced with peeling a five-pound sack of potatoes. At least, that’s how I learned the importance of owning a primo ...