These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

Our arsenal of 30-minute meals is your ticket to getting a satisfying dinner on the table, fast, no matter what dietary ...

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...

Once vegetables are harvested, they immediately begin to lose nutrients. Frozen vegetables, on the other hand, are ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Only 1 in 10 US adults consumes the daily recommended amount of fruits and vegetables, according to the Centers for Disease Control and Prevention (CDC), Atlanta. The number is even lower for children ...

You’ve done your grocery shopping, gathered your ingredients and just as you’re ready to cook or bake something delicious, you realize you’re out of vegetable oil. Don’t worry — there’s no need to ...

New vegan products made with upcycled ‘imperfect’ vegetables are being developed by researchers in Europe. An estimated 1.4bn tonnes of food intended for human consumption is wasted per year, ...

The U.S. Food and Drug Administration is considering banning brominated vegetable oil, a food additive that was recently deemed unlawful to use in California because of its potentially harmful effects ...