Everyday Health on MSN
Do vegetables lose vitamins when cooked?
Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.
Many people associate vitamin C with fruit, but you can also meet your daily recommended vitamin C from eating these vegetables.
Carol A. Cates, MSN, MBA, RN, is the chief nursing officer at Odessa Regional Medical Center. You can reach her via e-mail at [email protected] I don’t know about you, but one of the things I really ...
Carrots are a rich source of antioxidants, vitamins, and beta-carotene, which has skin and eye health benefits. Beets contain antioxidants and are high in nitrates, which are bioactive compounds that ...
2don MSN
A Drizzle of This Pantry Staple Could Make Your Vegetables Even More Heart-Healthy, Study Finds
Researchers found that adding just a touch of the beloved ingredient to vegetable patties led to higher levels of good-for-you fats and certain antioxidants. Another bonus? They tasted better, too.
There can be good reasons to use supplements, but if you're taking a whole stack of them, it might be time for a new strategy.
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