When it comes to vegetarian breakfast recipes, an egg casserole checks all the boxes. It can easily be made ahead of time to be enjoyed on busy weekday mornings, or it can feed a crowd for brunch.

This vegan breakfast casserole is so hearty and tasty, you won’t miss eggs, meat, or dairy! Make it ahead for busy mornings ...

This easy breakfast casserole requires only ... pine nuts and roasted seasonal vegetables, this vegan-friendly Christmas casserole is filling enough to be the main dish for vegetarians at your ...

If using the oven, preheat to 190C/170C Fan/Gas 5. Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. Add the garlic and fry for 1 minute.

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...