this veggie breakfast casserole is perfect to have on hand for those not eating meat. It’s also naturally gluten-free. Because eggs are an inexpensive protein, we eat a lot of them! This easy ...

5. Drain on paper towels, then set them in a separate bowl until you’re ready to assemble your casserole. Directions (for Vegan/Gluten-Free Version): 1. Soak the onions in almond milk for 5 minutes.