We may receive a commission on purchases made from links. Making stock from scratch is usually an easy way to use every bit of meat or every scrap of vegetable. Pho broth, however, isn't so simple ...

If you're making vegetarian pho, opt for seaweed or soy sauce. Giving your aromatics a good char also makes store-bought broth more flavorful. The smoky caramelization that the aromatics undergo ...