No, you don’t need to blanch the vegetables for this vegan veggie stir fry recipe. However, you can blanch dense veggies that take longer to cook to ensure everything cooks evenly. You can store ...

You can grab the full recipe on Martha's website, but here's the gist.

Or sauté tofu or any kind of veggies like bok choy ... I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions ...

This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant frozen ...

Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

We all love ginger, don't we? The versatile root, which is adored for its aromatic and spicy flavor, can be used in a number ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

You’ll probably look at this and say that this isn’t a very traditional stir fry, and you’re correct ... we wanted something light with a lot of vegetables since we’d all been eating ...