Not only will over-working the dough cause the butter to warm, but it will lead to too much gluten development and may result ...

Enjoy them warm and fresh, while the local strawberries ... Proper baking times and temperature are also vital to light, fluffy scones. Using an oven thermometer and a kitchen timer will ensure ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped ... while cake flour helps create a light, fine crumb and prevents the scones from becoming too dense.

This helps to add air into the mixture and make the scones light and fluffy ... Allow to cool slightly on a wire rack and serve slightly warm. You know you’ve made a good scone if it tears ...

Remove the scones from the oven and allow to cool slightly. Serve the warm scones with the strawberry jam and clotted cream, if liked.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...