Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Not only will over-working the dough cause the butter to warm, but it will lead to too much gluten development and may result ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped ... while cake flour helps create a light, fine crumb and prevents the scones from becoming too dense.

Remove the scones from the oven and allow to cool slightly. Serve the warm scones with the strawberry jam and clotted cream, if liked.

This helps to add air into the mixture and make the scones light and fluffy ... Allow to cool slightly on a wire rack and serve slightly warm. You know you’ve made a good scone if it tears ...

Enjoy them warm and fresh, while the local strawberries ... Proper baking times and temperature are also vital to light, fluffy scones. Using an oven thermometer and a kitchen timer will ensure ...