Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Purdue Extension will be hosting a local workshop focused on food preservation. Individuals can attend to learn more about preserving food safely at home. The workshop will be on May 30th from 12:00 - ...