This recipe uses water bath or steam canning methods, allowing you to enjoy the fresh flavors of summer produce all year long ...

Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your favorite applesauce ...

If your tested recipe has a processing time of 5 minutes or less you must sterilize your jars by boiling them in water for 10 minutes. Here are the essential water bath canning supplies you need ...

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved canning recipe means that it was put through rigorous kitchen chemistry ...

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods ...

Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family ...

In quick pickling, raw or minimally cooked ingredients are merely covered with brine and refrigerated, as opposed to traditional water-bath canning, which involves boiling in water to vacuum-seal ...