Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

There's nothing quite like fresh fruit, no matter the season — but watermelon makes summertime a bit sweeter. Whether you're enjoying it in a slice or making a watermelon and white peach salad with ...

Fruit rinds are the kind of thing we often just toss in the trash -- or the compost bin, if we're into gardening. For years, however, extra-thrifty people have been adding extra ingredients to make ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef James Briscione of their ...

Here are our favorite ways to enjoy this delicious, hydrating summer fruit. What better way to stay hydrated on a hot summer day than with watermelon? This seasonal summer fruit is true to its name–it ...

Often discarded, watermelon rind is a versatile ingredient that can be used in a number of African vegetarian dishes ...

The flavor of your cordial will depend on the flavor of your melon, and the amount of flesh left on the rind. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Nothing tastes like summer more than a crisp, juicy, refreshing bite of watermelon. It’s a staple of backyard barbecues and well-stocked at your local farmers' markets this time of year. And if you ...