Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

How To Make Hibachi Fried Rice ... you could use a wooden spoon, but the spatulas for the Blackstone do a great job at mixing this. Start to mix the rice, meat, and veggies.

These recipes ... chef David Rose joins "Good Morning America" and "GMA3" to share quick, affordable dinner ideas -- all under $20 and ready in just 15 minutes. On the menu: beef fried rice ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing ... minutes or less to cook. Remove the heads ...

And one of the easiest and far-from-boring creations you can whip up is a quick fried ... rice, cooking them separately first ensures they stay fluffy and don’t disappear into the mix. Use ...

Chef May Chow ... (although you can use whatever good, fresh birds are available) and Koshihikari rice (again, you can substitute another high-quality rice). To balance the fried chicken, Chow ...

cereus—and how to enjoy second-day rice in the safest way possible. In short, reheated rice syndrome (also known as fried rice ... be sure to cook it to 165 degrees (use a food thermometer ...

Second, as a chef, I will never make or film egg fried rice ... he has no need or motive to do so, not to mention that he sends out fried rice tutorials several times a year.

If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add fried chicken and seafood.