Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

In this guide, you’ll learn step-by-step how to make the perfect ... 3 minutes. Do not overcook. The veggies should remain crunchy. Add your fried proteins. Add the Rice: Add the cooked rice ...

These recipes ... chef David Rose joins "Good Morning America" and "GMA3" to share quick, affordable dinner ideas -- all under $20 and ready in just 15 minutes. On the menu: beef fried rice ...

Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that ...

And one of the easiest and far-from-boring creations you can whip up is a quick fried ... rice, cooking them separately first ensures they stay fluffy and don’t disappear into the mix. Use ...

Chef May Chow ... (although you can use whatever good, fresh birds are available) and Koshihikari rice (again, you can substitute another high-quality rice). To balance the fried chicken, Chow ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing ... minutes or less to cook. Remove the heads ...

cereus—and how to enjoy second-day rice in the safest way possible. In short, reheated rice syndrome (also known as fried rice ... be sure to cook it to 165 degrees (use a food thermometer ...