Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window The FDA says ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...

Phyllis Clough was driving to the post office in the tiny Alaskan village of Old Harbor one summer afternoon when her lips went numb. Within minutes, her mouth was swollen and the numbness had spread ...