Read more: 13 Different Ways To Cook Fish To dry your frozen scallops after thawing them out ... will also do if you're short on time), simply use a paper towel to pat each scallop dry.

Every now and then, I want a meal that feels like I’m eating at a coastal restaurant—something elegant, light, and packed ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

This recipe has influences from all over ... made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy ...

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in ...

Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the roe from the pan. If using an oven grill, heat it to high. Spoon some of the mayonnaise over ...

Season the scallops with salt and add half of them to the skillet. Cook over high heat until richly browned, about 1 1/2 minutes per side. Transfer to a plate and keep warm while you cook the ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Scallops prepared to be eaten as fresh as sashimi were used for the recipe. To prevent overcooking, after cooking one side, cook the other side using the remaining heat. Naoya Higuchi ...