My moist sponge cake recipe with a white chocolate mousse cake filling will surely be a crowd-pleaser! You can try to use an ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

With its light, mousse-like texture, the filling ... cream, chocolate, and unflavored gelatin. It’s similar to a ganache but with an overall lighter texture. This recipe is for a white chocolate ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Ingredients Mango Mousse 30 g confectioner’s sugar 175 g heavy cream, whipped to soft peaks Soak gelatin ... pour over white chocolate and whisk until smooth. Cool to 30ºC before filling ...

Mousse is light and airy and can come in sweet, fruity, and savory flavors. Some of the more popular flavors include vanilla, white chocolate ... mousse between chocolate cake layers to make ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.