Then, we added white Basmati ... addition to the recipe. We'd try this trick again the next time we bake sourdough bread in a Dutch oven. If we were out of rice, we'd use rice flour or semolina ...

Substitutes like rye, oats, potato, barley, buckwheat and rice flour became commonplace in the wartime kitchen. Homemakers would bake up a batch of old-fashioned brown bread instead of white bread ...

The Kogawas take us on a tasty journey with traditional recipes from the mountainous ... season feast featuring old and new rice, including rice flour bread. Grandpa Matsui Shinkichi's tasty ...