The two aligned on their vision to make A2 milk more readily available in a variety of products, as well as Jaffe’s vision for a “cleaner,” organic ice cream. “I just felt that ...
When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...
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