Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I have made many, many pizzas in my time, in more shapes and forms than I can probably recall off the top of my head. But one with a 100 percent whole-wheat dough? Not once. After all, I’m perfectly ...

Alicia Ross / Universal UClick Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. (You can still find it on kitchenscoop.com.) I’ve had ...

Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

The next time you have pizza, you should ask for pizza crust that is made out of whole-wheat. In addition, you should request the chef to ferment the dough for 48 hours and bake the pizza at 288 °C.

Issa’s Pizza, 530 N. Huron St., launched in early December, bringing halal options and fresh pizza dough to the city. Although owner Omar Sowe has worked in the pizza industry for 17 years, this is ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

This recipe is a simple way to create a homemade, whole grain dough that's the perfect vehicle for packing on the veggies with a tangy tomato sauce! Technique tip: You can tell when the dough is ready ...