While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

The key is timing, according to Tiess. He recommends that mushrooms grown in compost should be quickly rinsed in cold water, ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...

It has a white, bun-like shape and grows in the grass ... warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of mushroom.

It is a white log onto which swirls of shaggy white ... A 2018 study in the journal Nutrients showed that wild mushrooms, ...

Aussies have been warned to steer clear of picking or consuming wild mushrooms to avoid deadly poisoning by deathcap ...

A charity in Australia has repeated a warning against picking and eating wild mushrooms. The Food Safety Information ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.