It's not just for Bloody Marys! Worcestershire sauce is an English condiment made from vinegar, anchovies, tamarind, molasses, and spices. It was first made in the 19th century and has a rich umami ...
Add Yahoo as a preferred source to see more of our stories on Google. You will need to grab soy sauce, ketchup, and either white wine or malt vinegar to whip up a mix that could be mistaken for the ...
Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash ...
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