Cover the bowl with plastic wrap and refrigerate for several hours ... in the refrigerator for up to four days. Cranberry Jalapeno Salsa Dip Because cranberries are tart, taste the salsa before ...

Spread one tablespoon each of guacamole and salsa onto four tortillas. Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one minute on each side.