Learn how to make perfect Yaki Onigiri (Japanese Grilled Rice Balls) with this easy, no-fail recipe! Using the butter-fried method, these crispy, golden rice balls are packed with umami flavor and ...

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

For a more flavorful twist, some people add sauces to their onigiri fillings. Japanese barbecue sauce is a popular option for Yaki Onigiri or grilled rice balls,, bringing a savory-sweet element ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

1. Microwave the yaki-onigiri according to the directions on the package. 2. Dissolve granulated dashi in hot water. 3. Pour the dashi over the heated yaki-onigiri and garnish with shredded shiso ...