Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The family cook always seeks methods to keep chicken boredom at bay. Sure, fried chicken more than satisfies, but it’ s meant ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Cover and marinate in the fridge for a few hours. Heat the oil in a ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

Shepherd’s Pie Stuffed Bell Peppers Recipe Chicken Fajita Rice Skillet Meal Recipe Fresh Spinach & Ricotta Stuffed Shells The post Peach Curry Yogurt Marinated Pork Chops Recipe appeared first ...

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.

For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney ... The following options all work well: 2–3 chicken breasts (sliced or cubed), 400g/14oz ...