This small but mighty citrus is prized for its sweet-sour flavor and fragrant aroma. Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East ...

They use it to make bergamot and fennel marmalade or kosho, a Japanese condiment typically made with another citrus fruit called yuzu, as well as chiles and salt that’s fermented into a paste.

The yuzu initially became popular in Europe ... He said that every part of the citrus---from the peel to the fruit--can be used for cooking and that its uniquely elegant aroma makes it a great ...

Yuzu is a citrus fruit like lemon. Replace sugary fizzy beverages and packaged juices with this flavourful and vitamin-C-rich Korean Yuzu Tea for weight loss.