1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Light, airy, and fried to perfection, these Italian zeppole are the ultimate treat. You’ll be amazed at how easy they are to make — and how fast they disappear! Trump speaks out about his health - and ...

Watch "Cake Boss" Buddy Valastro show you how to make zeppole, Italian-style doughnuts coated with powdered sugar. SportsYahoo Sports ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.