The candied fruit snack called tanghulu has become a sugary treat that many people have grown interested in trying. Tanghulu has a long history but has recently seen a significant boost in popularity ...

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese street snack to social media sensation. It’s most recognizable as a stick that’s about eight ...

For 12-year-old Choi Jun-hee, tanghulu, a Chinese candied fruit snack, is her latest guilty pleasure. “They’re sweet and colorful. The crackling sound with each bite makes it more enjoyable,” she said ...

For those looking for a sweet treat in a fall fair environment full of fried foods heavy on the stomach, one dessert option found in The Big E’s Young Building offers a refreshing and light ...

I was first introduced to tanghulu a few months ago, during the wee hours of the morning. While mindlessly scrolling through my social media feeds, I came across an ASMR video of a creator unwrapping ...

In the era of globalization, coupled with the internet, any type of food can have its moment in unexpected places and in unexpected ways. Recently, tanghulu, a traditional Chinese snack of candied ...