Having a great piece of lamb at a restaurant might inspire you to try it at home, but you'll want to start with a cut you're not going to mess up. So Tasting Table decided to ask an expert ...

Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

All three have coached at the highest level. All are men with strong reputations, characters and personalities. Then he meets Tim Lamb. The youngster may feel relieved for a second that Lamb doesn’t ...