🐑🌷 Get ready to elevate your Easter feast with these Lamb Delights! 🌟 Whether you're a grilling guru or a sous vide savant ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort dish for winter.

The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to feed a crowd. Each serving provides 994 kcal, 88g protein, 74g ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either green ...

In a large bowl, combine the lamb, garlic, cilantro if using ... Keep in the refrigerator for up to 7 days. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone ...

Step 3 Put a large pan of well-salted water over a medium heat and bring to a boil. Boil the leeks for 4-5 minutes. While they are boiling, prepare a large bowl of iced water. Once cooked, drop the ...