Bev’s Bagels finds a permanent home in Core City, growing from a pandemic side hustle, all while the Sussmans’ meme machine ...

While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

It’s no secret that Dearborn, with its significant Arab American population, is metro Detroit’s epicenter when it comes to Middle Eastern cuisines and culture. Look beyond those destinations, though, ...

Eater publishes boatloads of maps to guide you through all of Detroit’s can’t-miss foods, drinks, restaurants, and bars. The site promotes both the new and the classic restaurants of the city, with a ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Not to be upstaged by its numerous diners, Detroit has an abundance of excellent delis ranging from Italian markets serving sub sandwiches to full-service Jewish delicatessens serving matzo ball soup ...

It’s springtime in Detroit and an ideal time for new beginnings. With that, Eater gives you its most anticipated restaurant openings of the season. The Hubbard Farms area of southwest Detroit is ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. The ...