In the weeks following a bout of influenza or COVID, the risk of heart attack or stroke may rise dramatically, and chronic ...

New research from the University of Birmingham shows that eating flavanol-rich foods—like tea, berries, apples, and cocoa—can ...

A higher oxidative balance score (OBS), a composite indicator of pro- and antioxidant exposures, is associated with increased ...

Starting Nov. 1, funding for the Supplemental Nutrition Assistance Program (SNAP)—the nation's 60-year-old food assistance ...

Recent meta-analyses suggest psychological skills, such as mindfulness, mental rehearsal, preparatory routines and positive ...

Social determinants of health (SDoH) are independent risk factors for asthma, according to a study published online Oct. 24 ...

Adolescents who start using cannabis early and often are more likely to need health care for both mental and physical ...

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a condition where excess fat builds up in the liver due ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells ...

Continuous sleep is a modern habit, not an evolutionary constant, which helps explain why many of us still wake at 3am and ...

Mayo Clinic researchers have discovered a key reason why certain breast cancers might not respond to an important new class ...

Scientists at the Keck School of Medicine of USC, working within the Southern California Superfund Research and Training ...