Bend sports enthusiasts, locals, and tourists love their coffee. For a time, Bend had the highest number of coffee roasters ...
Portland-based cookbook author and James Beard Award winner Diane Morgan summed up Woodward’s legacy to Eater: “His food was ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...
On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...
If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...
In a Wednesday evening Facebook post, the team at the Roxy noted that the diner has been struggling since March 2020, and hasn’t been able to recoup the losses. When the diner first tried to reopen, ...
“The pandemic hit us hard, and like every single restaurant across the world, we have come up against our share of struggles and setbacks,” the Instagram post reads. “It’s been a challenging year and ...
John Gorham, the figurehead of the sprawling Portland restaurant group Toro Bravo Inc, is planning to sell his restaurants after he posted a set of now-deleted Facebook posts that threatened and ...
Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...
Looking to get away from the Los Angeles grind, Ireland Baldwin — daughter of Alec and actress Kim Basinger — relocated from Los Angeles to Gearhart during the peak of the pandemic. In an almost ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the world’s buzziest ...